Ingredients

All of our chocolate is kosher!

Dark Chocolate:  sugar, partially hydrogenated palm kernel oil, cocoa processed with alkali, nonfat milk, sorbitan monostearate, glycerol lacto-palmitate, soy lecithin, artificial flavors.

Milk Chocolate:  sugar, partially hydrogenated palm kernel oil, nonfat milk, cocoa processed with alkali, sorbitan monostearate, glycerol lacto-palmitate, soy lecithin, artificial flavors.

White Chocolate: sugar, palm kernel oil, sweet dairy whey, lactose, butterfat, nonfat milk, buttermilk, sodium caseinate, soy lecithin, partially hydrogenated palm oil, artificial flavors.

Peanut Butter: sugar, parially hydrogenated palm vegetable oil (palm kernel & cottonseed), nonfat dry milk, partially defatted peanut flour, glyceryl lacto esters of fatty acids, soy lechitin, salt.

Sugar Free Dark Chocolate:  malitol (50%), partially hydrogenated palm kernel & palm oil, glycerol lacto esters, cocoa processed with alkali, cocoa, milkfat, soya lechitin, vanilla extract.

                        Product may contain traces of milk protein.

                        This product contains carbohydrates.

                        Not for use by diabetics without the advice of a physician.

Sugar Free Milk Chocolate:  malitol (61%), parially hydroge nated palm kernel & palm oil, glycerol lacto esters, cocoa processed with alkali, butteroil, soua lechitin, titanium dioxide, vanillan.

                        Product may contain traces of milk protein.

                        This product contains carbohydrates.

                        Not for use by diabetics without the advice of a physician.

Sugar Free White Chocolate: malitol, partially hydrogenated palm kernel & palm oil, glycerol lacto esters, calcium carbonate, polydextrose, milk fat, calcium caseinate, soua lechitin, natural flavors.

                        Product may contain traces of milk protein.

                        This product contains carbohydrates.

                        Not for use by diabetics without the advice of a physician.

                        Excess consumption may cause a laxative effect.

Colored Chocolates:

Orange:  sugar, partially hydrogenated palm kernel and cottonseed oils, nonfat dry milk, glycerol lacto esters of fatty acids, soy lecithin added as an emulsifier, yellow 6 lake, yellow 5 lake, salt, and artificial flavoring.

Blue:   sugar, partially hydrogenated palm kernel and cottonseed oils, nonfat dry milk, glycerol lacto esters of fatty acids, soy lecithin added as an emulsifier, blue 1 lake, salt, and artificial flavoring.

Orchid (purple):  sugar, partially hydrogenated palm kernel and cottonseed oils, nonfat dry milk, glycerol lacto esters of fatty acids, soy lecithin added as an emulsifier, blue 2 lake, red 3, salt, and artificial flavoring.

Red:  sugar, partially hydrogenated palm kernel and cottonseed oils, nonfat dry milk, glycerol lacto esters of fatty acids, soy lecithin added as an emulsifier, red 40 lake, salt, and artificial flavoring.

Dark Green:  sugar, partially hydrogenated palm kernel and cottonseed oils, nonfat dry milk, glycerol lacto esters of fatty acids, yellow 5 lake, soy lecithin added as an emulsifier, blue 1 lake, salt, and artificial flavoring.

Yellow:  sugar, partially hydrogenated palm kernel and cottonseed oils, nonfat dry milk, glycerol lacto esters of fatty acids, soy lecithin added as an emulsifier, yellow 5 lake, salt, and artificial flavoring.